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White or Whole Wheat Dough Recipe To make 12 shamrocks, roll 1 pound of dough into a 10" x 12" rectangle. Cut into 12 equal strips. Roll each strip into a 16" - 18" rope. Form a loop, leaving 2 inches for the stem. Form a second loop. Loop the remaining dough; tuck and seal the end in the back.\ Place on greased baking sheets, re-shaping leaves and curving stem. Cover; let rise 20 minutes. Beat together 1 whole egg and 1 tablespoon water; brush on shamrocks. Sprinkle with green sugar. Bake at 400°F, 12 minutes or until golden. [embed:render:full:node:547] Food is the center of many St.
King cake is a sweet and colorful cake made with sweet dough and pecan filling, and, if you're lucky, a plastic baby traditionally served at Mardi Gras.
Learn how to make better dough at home with this clay recipe. It’s much better than salt dough and super simple to make. Perfect for Christmas ornaments or hand prints.